Through their experiences in Home Economics the pupils will demonstrate the skills and capabilities of successful learners, confident individuals, responsible citizens and effective contributors. They will develop an important range of specialist food skills, fabric skills and knowledge set in the contexts of health and wellbeing and the technologies. The skills and knowledge the pupils develop will serve them very well in their day-to-day lives and in the world of work.

Courses on offer:

  • S1/2/3 CfE Broad General Education
  • National 4 Hospitality: Practical Cookery
  • National 5 Hospitality: Practical Cake Craft
  • National 5 Hospitality: Practical Cookery

Staff members:

  • Miss A Brien, Principal Teacher Learning and Teaching
  • Miss J Anderson
  • Mrs C Brown
  • Ms A Hearton